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发布日期:2021年11月29日

Products

  • Product
    Application
    Usage Level
    Features
  • Dairy, Pudding
    4.00-4.25%
    Adds viscosity, slight gel set and heaviness to instant mixes
  • Dairy, Pudding
    0.80-1.20%
    Helps control syneresis and provides a gel set
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